Happy Hour Dinner Drinks Book
—First—
Classic Caesar
garlic, anchovy breadcrumb
$12 / $20
Bibb Salad
smoked bacon, creamy garlic dressing
$12
Ricotta Gnocchi
fresh corn, poblano cream
$15
Steamer Clams
garlic, white wine, basil, pecorino
$24
Arancini
Mama Lil's, aioli*
$8
Chicken Liver Pâté
pickled vegetable, grilled bread
$15
Eggplant Antipasti
marinated eggplant, fresh mozzarella, roasted pepper, marinated olives
$15
Bread & Bean Spread
como bread, white northern beans, rosemary
$8
—Mains—
Cavatelli
beef & pork ragu, tomato, porcini mushroom
$20 / $26
Penne
spicy vodka sauce & housemade sausage
$19 / $25
Fusilli
patty pan squash, sun-gold tomatoes, ricotta salata
$18 / $22
Fettuccini
fra diavolo sauce, clams, mussels, prawns, fresh fettuccine
$27 / $32
Orecchiette
chicken & pork meatballs, cauliflower, kale
$19 / $25
Painted Hills Flat Iron
fingerling potatoes, green beans, cippolini onion, aji verde sauce
$34
Carlton Pork Tenderloin
grilled, mashed potatoes, collard greens, demi
$32
Alaskan Halibut
porcini flour, heirloom tomato, arugula, wild rice, olive tapanade
$38
—Sides—
Grilled Corn
on the cob, blue cheese butter
$8
Romano Beans
basil, mint, butter, calabrian pepper
$10
Baby Artichokes
pancetta, shallot, capers, sherry vinegar
$10
Mashed Potatoes
cream, truffle oil, pecorino romano
$8
—Desserts—
Banana Cream Pie
graham cracker crust, pastry cream, caramel
$10
Bocca Negra
flourless chocolate tort, white chocolate, bourbon cream
$12
Coffee Pots de Crème
Illy cafe, baked cream
$8
Tiramisu
coffee and rum-soaked lady fingers, marscapone
$12
Bread Pudding
white chocolate, raisin, bourbon butter
$12

please alert your server to any food allergies

menu subject to change without notice

*aioli is made with raw eggs

^gluten-free pasta available for $3.50

^eating raw or undercooked items may increase your risk of food-borne illness

+wild mushrooms are not inspected

20% gratuity is added to parties of six or more