Happy Hour Dinner Drinks Book
—Appetizers—
Steamer Clams
garlic, white wine, basil, pecorino
$24
Arancini
basil aioli*
$8
Mushroom Crouton
fried como bread, mushrooms,Maderia cream , chevre, truffle oil
$18
Chicken Liver Pâté
pickled vegetable, grilled bread
$15
Duck Confit
french lentils, red wine, demi glace, crostini
$18
White Bean Spread
como bread, white northern beans, rosemary
$8
—Salads—
Kale Caesar
garlic, anchovy breadcrumb
$12
Apple, Bacon, Radicchio
blue cheese fresh basil, Larsen’s dressing
$15
—Mains—
Orecchiette Bolognese
pork and beef ragu
$19/ $25
Penne Vodka
spicy tomato cream & housemade sausage
$19 / $25
Risotto
chanterelle mushrooms, arugula, fontina
$28
Seafood Fra Diavolo
clams, mussels & prawns with fresh fettucinne
$27 / $32
Linguini with Meatballs
chicken & pork meatballs, brussels sprouts, mushrooms, dijon cream
$19 / $25
Painted Hills Flat Iron
fingerling potatoes, green beans, cippolini onion, aji verde sauce
$34
Carlton Pork Tenderloin
grilled, coffee-mexican chocolate rubbed, mashed potatoes, broccoli rabe, demi
$32
Marys Chicken Breast
cipollini onion, cauliflower, creamy polenta, lemon-caper pan sauce
$30
—Sides—
Broccoli Rabe
sauteed, garlic, chili flake
$8
Roasted Chioga Beets
basil, whipped ricotta, smoked paprika
$10
Mashed Potatoes
cream, truffle oil, pecorino romano
$8
—Desserts—
Banana Cream Pie
graham cracker crust, pastry cream, caramel
$10
Budino
dark chocolate pudding, almond toffee
$14
Crème Caramel
candy-cap mushroom, baked custard
$8
Tiramisu
coffee and rum-soaked lady fingers, marscapone
$12
Bread Pudding
white chocolate, raisin, bourbon butter
$12

please alert your server to any food allergies

menu subject to change without notice

*aioli is made with raw eggs

^gluten-free pasta available for $3.50

^eating raw or undercooked items may increase your risk of food-borne illness

+wild mushrooms are not inspected

20% gratuity is added to parties of six or more