rtabell
—Appetizers—
Steamer Clams
garlic, white wine, basil, pecorino
$24
Brandade Croquettes
Mama Lil's aioli*
$12
Mushroom Crouton
fried como bread, mushrooms,Maderia cream , chevre, truffle oil
$18
Chicken Liver Pâté
pickled vegetable, grilled house-made focaccia
$15
Duck Confit
french lentils, red wine, demi glace, crostini
$18
White Bean Spread
como bread, white northern beans, rosemary
$8
—Salads—
Romaine Caesar
garlic, anchovy breadcrumb
$12
Apple, Bacon, Radicchio
blue cheese fresh basil, Larsen's dressing
$15
—Mains—
Orecchiette Bolognese
pork and beef ragu, mushrooms
$19 / $25
Penne Vodka
spicy tomato cream & housemade sausage
$19 / $25
Cavatelli Zucca
butternut squash, guanciale, garlic, onion, calabrian pepper
$18 / $24
Seafood Fra Diavolo
clams, mussels & prawns with fresh squid ink fettucinne,cherry peppers
$27 / $32
Cavatappi Eggplant Norma
kalamata olives, plum tomato, fresh mozzarella, basil
$19 / $25
Cedar River Flat Iron
red onion, roasted portabello, potato pave, green peppercorn sauce
$45
Carlton Pork Chop
grilled, sugar-spiced brine, candy cap mushroom-allepo, potato pave, green peppercorn sauce
$35
Mary's Chicken Breast
Basquaise sauce of sweet peppers, red onion, plum tomato, sweet smoked paprika, over yellow grits
$32
Sea Scallops
apple parsnip puree, roasted cauliflower, vin-blanc sauce, broccoli rabe pesto, roasted garlic
$39
—Sides—
Creamed Kale
sauteed, garlic, chili flake
$10
Roasted Beets
basil, whipped ricotta, smoked paprika
$12
Mashed Potatoes
cream, truffle oil, pecorino romano
$8
—Desserts—
Banana Cream Pie
graham cracker crust, pastry cream, caramel
$10
Bocca Negra
flourless chocolate torte, bourbon cream
$14
Crème Caramel
candy-cap mushroom, baked custard
$8
Tiramisu
coffee and rum-soaked lady fingers, marscapone
$12
Bread Pudding
white chocolate, raisin, bourbon butter
$12
please alert your server to any food allergies
menu subject to change without notice
*aioli is made with raw eggs
^gluten-free pasta available for $3.50
^eating raw or undercooked items may increase your risk of food-borne illness
+wild mushrooms are not inspected
20% gratuity is added to parties of six or more