Dinner
antipasti
house marinated olive mix 7.
organic marinated beets 7.
sliced Italian meats 7.
bread & white bean spread 5.
starters
chicken liver pate, pickled onion, capers, focaccia 16.
treviso radicchio, maytag bleu cheese, granny smith and envy apples, candied walnuts, emulsified sherry vinaigrette 15.
romaine leaves tossed with a classic caesar dressing, hard cheese, anchovy bread crumbs (white anchovies available by request) 15.
bibb lettuce salad, creamy garlic dressing, smoked bacon, chives (gf) 16.
steamer clams, white wine, garlic, butter, basil, parmesan (gf) 19
oregon albacore tuna stuffed piquillo peppers, capers, shallot, lemon juice aioli, micro greens, aged balsamic drizzle
house made pastas
ziti, plum tomatoes, vodka cream, chili flake, sweet italian sausage 25.
tagliatelle, parmesan butter broth, fresh thyme 25.
cavatelli bolognese 29.
fettucine, prawns, clams, mama lil’s peppers, kalamata olives, fra diavolo red sauce 31.
gluten free penne available $3.00 additional
mains **
rieben farms grilled pork coppa, mashed chickpea, roasted little gem lettuce, lemon, olive oil (gf) 28.
pan seared sea scallops, grilled asparagus, saffron, couscous, mildly spiced red pepper sauce 32.
grilled flat iron steak, duck fat roasted potato, carrot, butter sauce 32.
pan roasted halibut, asparagus shaved fennel salad, speck, lemon olive oil, sauce gribiche 35.
Please alert your server of any food allergies. some dishes can be made vegetarian. (gf)=gluten free
20% gratuity will be added to parties of 6 or more.
*aioli is made with raw egg **eating raw and/or undercooked items may increase your risk of food borne illness
please note wild mushrooms are not inspected +